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Donatos Pizza is opening a new store in Virginia Beach! To celebrate the opening, some folks from the best pizza franchise around showed up at the Virginia Beach local morning show, Coast Live, and held a contest to determine which host is the top pizza topper.

PR & Communications Manager at Donatos HQ, Dave Parsons, and Franchise Owner, Jay Patel, had a lot of fun on the show. While Dave spoke to the excitement surrounding the new restaurant, Jay was showing off Donatos signature thin crust, Edge to Edge® pizza by packing over 100 pieces of pepperoni on the pie.

Jay Patel and his partner Ricky Singh opened their first Virginia Beach restaurant in Newport News. Coast Live host, Blain, shared that it was at this location where he first fell in love with Donatos pizza. Jay and Ricky have signed an agreement for three locations but they’re excited to continue growth in other areas of the state with even more restaurants. They bought territories that include the ability to open Donatos Pizza franchises in Chesapeake, Norfolk, Portsmouth and Virginia Beach.

Later in the Coast Live segment, Jay and Doug hint at some Donatos recipe secrets that always ensure extraordinary quality control and keep customers coming back for more. After explaining the magic of Danatos pizza and ingredients, Coast Live host April joined in and was revving and ready to compete! She was sure she had the skills to beat Blain at building a truly Edge to Edge® pepperoni pie. Doug shared that in the restaurant they use a scale to guarantee that each and every pizza gets the exact right amount of toppings every single time. It’s through this kind of precision that the Donatos Pizza franchise continues to be one of the top franchise restaurant opportunities available today.

Shortly after an explanation of the rules, the clock started and the competition began! So, who won the title of Edge to Edge® Extraordinaire? Watch and see!

If you’re interested in owning the best pizza franchise, become a part of the Donatos family! Fill out the form below today.

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