At Donatos, some would call us pizza perfectionists. Since 1963, we’ve been topping our proprietary crust with meticulously placed ingredients that spread from Edge to Edge®. You can see the magic of making our pizzas in this fun video here.
Our pizza’s craveability keeps our brand fans coming back for more and is encouraging us to expand our footprint to bring our pizza to newbies. Help us bring the party cut to more states throughout the East.
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