From the Military to Multi-Unit Franchising: Why Veterans Are Built for Business Ownership

When people learn that I own and operate 17 Donatos Pizza locations, they often assume I spent years working in restaurants before becoming a franchisee. In reality, I had never worked in a restaurant before my first day of Donatos training. What I did possess was four years as an officer in the U.S. Air Force, and an MBA earned while on active duty. Read more here.

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