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Taking the Plunge Into a Self-Owned Business

Mike Simon spent more than two decades managing operations for major restaurant chains before he decided — along with a trusted business partner — to strike out on his own. “Franchising is in my blood,” Simon says. And he’s proven that to be true, having...

6 Mobile Restaurant Websites You Should Copy

Your restaurant customers are often on the go. And when they are, they’re searching for restaurants more than any other category of brick and mortar business. How easy do you make it for them — if it’s your website they hit up first — to get the info they need and...